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| Registros recuperados : 23 | |
| 2. |  | CAETANO, J. O.; BENITES, V. de M.; VANIN, A.; SILVA, J. C. da; GUIMARÃES, G. S. Dinâmica de potássio no solo e eficiência do seu uso em sistemas de cultivo sobre o rendimento da soja. In: REUNIÃO BRASILEIRA DE FERTILIDADE DO SOLO E NUTRIÇÃO DE PLANTAS, 31.; REUNIÃO BRASILEIRA SOBRE MICORRIZAS, 15.; SIMPÓSIO BRASILEIRO DE MICROBIOLOGIA DO SOLO, 13.; REUNIÃO BRASILEIRA DE BIOLOGIA DO SOLO, 10., 2014, Araxá. Fertilidade e biologia do solo: integração e tecnologias para todos: anais. Araxá: Núcleo Regional Leste da Sociedade Brasileira de Ciência do Solo, 2014. FertBio 2014. 1 p.| Biblioteca(s): Embrapa Solos. |
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| 3. | | GUIMARÃES, G. S.; CANELOSSI, B. F.; NOGUEIRA, M. A.; HUNGRIA, M. Efeito da inoculação com bactérias promotoras do crescimento de plantas em pastagens de Megathyrsus maximus cv. BRS Zuri e Urochloa ruziziensis. In: JORNADA ACADÊMICA DA EMBRAPA SOJA, 18., 2023, Londrina. Resumos expandidos... Londrina: Embrapa Soja, 2023. (Embrapa Soja. Documentos, 453). Regina Maria Villas Bôas de Campos Leite, Larissa Alexandra Cardoso Moraes, Kelly Catharin, Editoras Técnicas. p. 74-79.| Biblioteca(s): Embrapa Soja. |
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| 12. | | GUIMARÃES, G. S.; RONDINA, A. B. L.; OLIVEIRA JUNIOR, A. G. de; JANK, L.; NOGUEIRA, M. A.; HUNGRIA, M. Inoculation with plant growth-promoting bacteria improves the sustainability of tropical pastures with Megathyrsus maximus. Agronomy, v. 13, n. 3, 734, 2023. 17 p.| Biblioteca(s): Embrapa Gado de Corte; Embrapa Soja. |
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| 13. | | CAETANO, J. O.; BENITES, V. M.; PEREIRA, H. S.; FO. W. C. F.; GUIMARÃES, G. S.; VIEIRA, T. P. Efeito dos sistemas de sucessão, calagem e doses de potássio sobre a produtividade da soja. In: CONGRESSO BRASILEIRO DE CIÊNCIA DO SOLO, 33., 2011, Uberlândia, MG.| Biblioteca(s): Embrapa Solos. |
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| 15. | | BARBOSA, R. L.; HELENE, L. C. F.; RONDINA, A. B. L.; GUIMARÃES, G. S.; HUNGRIA, M.; NOGUEIRA, M. A. Exopolímeros bacterianos como protetores celulares em inoculantes para soja. In: JORNADA ACADÊMICA DA EMBRAPA SOJA, 18., 2023, Londrina. Resumos expandidos... Londrina: Embrapa Soja, 2023. (Embrapa Soja. Documentos, 453). Regina Maria Villas Bôas de Campos Leite, Larissa Alexandra Cardoso Moraes, Kelly Catharin, Editoras Técnicas. p. 106-112.| Biblioteca(s): Embrapa Soja. |
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| 17. | | GUIMARÃES, G. S. dos S.; CORREA, M. L. de L.; HARADA, P. K.; SOUZA, A. das G. C. de; QUISEN, R. C. Indução de calogênese em explante nucelar de cupuaçuzeiro. In: CONGRESSO BRASILEIRO DE RECURSOS GENÉTICOS, 4., 2016, Curitiba. Recursos genéticos no Brasil: a base para o desenvolvimento sustentável: anais. Brasília, DF: Sociedade Brasileira de Recursos Genéticos, 2016.| Biblioteca(s): Embrapa Amazônia Ocidental. |
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| 18. | | BRAGA, I. G.; BATISTA, A. C.; CUNHA, A. L. B. da; LIMA, S. C. de S.; GUIMARÃES, G. S. dos S.; SENRA, T. V.; CHAVES, F. C. M. Influência de tipos de embalagens e locais de armazenamento na germinação e vigor de sementes de Piper marginatum Jacq. In: REUNIÃO ANUAL DA SOCIEDADE INTERAMERICANA DE HORTICULTURA TROPICAL, 61., 2015, Manaus. Anais... Brasília, DF: Embrapa, 2015. p. 145.| Biblioteca(s): Embrapa Amazônia Ocidental. |
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| 19. | | BENITES, V. de M.; OLIVEIRA, J. C.; FERREIRA FILHO, W. C. F.; GUIMARÃES, G. S.; POLIDORO, J. C.; OLIVEIRA, R. P. de; WIENDL, T. Influence of Brachiaria as winter cover crop on K use efficiency and soybean yield under notill in the Brazilian Cerrado. In: INTERNATIONAL PLANT NUTRITION COLLOQUIUM, 17., Istanbul, 2013. Anais... Istanbul: University Sabanci, 2013. 3p.| Biblioteca(s): Embrapa Solos. |
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| 20. | | CAETANO, J. O.; BENITES, V. de M.; FERREIRA FILHO, W. C.; GUIMARÃES, G. S.; BARCELOS, J. G. E.; PAULINO, H. B. Estabilidade de agregados em sistemas de cultivo da soja em sucessão à Urochloa sp. In: CONGRESSO BRASILEIRO DE CIÊNCIAS DO SOLO, 34., 2013. Florianópolis. Anais... Viçosa, MG: Sociedade Brasileira de Ciência do Solo, 2013. 4 p.| Biblioteca(s): Embrapa Solos. |
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| Registros recuperados : 23 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Arroz e Feijão. |
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Data corrente: |
10/09/2021 |
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Data da última atualização: |
10/09/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
DIAS, P. A. S.; ALMEIDA, D. V.; MELO, P. G. S.; PEREIRA, H. S.; MELO, L. C. |
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Afiliação: |
POLIANNA ALVES SILVA DIAS, UNVERSIDADE FEDERAL DE UBERLÂNDIA, MG; DANILO VALENTE ALMEIDA, UNIVERSIDADE FEDERAL DE GOIÁS; PATRICIA GUIMARAES SANTOS MELO, UNIVERSIDADE FEDERAL DE GOIÁS; HELTON SANTOS PEREIRA, CNPAF; LEONARDO CUNHA MELO, CNPAF. |
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Título: |
Effectiveness of breeding selection for grain quality in common bean. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Crop Science, v. 61, n. 2, p. 1127-1140, Mar./Apr. 2021. |
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ISSN: |
0011-183X |
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DOI: |
https://doi.org/10.1002/csc2.20422 |
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Idioma: |
Inglês |
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Conteúdo: |
he aims of this study were to investigate the genetic variability and the genotype × environment interaction for quality and yield traits in common bean (Phaseolus vulgaris L.), to evaluate the degree of informativeness of the evaluations of grain quality in only one environment, to estimate genetic parameters for grain quality traits, and to select lines with superior grain quality. We evaluated 81 carioca common bean lines in preliminary line trials in several environments for nutritional, technological, and commercial quality and selected the 20 superior lines, which were evaluated in validation trials in nine environments. Individual and combined ANOVAs were performed for all the traits. Correlations were estimated between Fe and Zn concentrations and yield; adaptability and phenotypic stability were analyzed; and superior genotypes were selected based on the Mulamba & Mock index. It is possible to increase the Fe, Zn, and crude protein concentrations and reduce cooking time; however, increasing crude fiber is a challenge. Preliminary evaluation of the quality traits in only one environment was effective and sufficient for selection of genotypes superior in Fe concentration, crude fiber, crude protein, and cooking time; and genetic gains can be obtained from selection for these traits. Genetic and phenotypic correlations were observed between Fe and Zn concentrations. The lines CNFC 16627, CNFC 16518, CNFC 16602, CNFC 16615, and CNFC 16520 are superior based on the selection index and are recommended for breeding for grain quality in carioca common bean. Menoshe aims of this study were to investigate the genetic variability and the genotype × environment interaction for quality and yield traits in common bean (Phaseolus vulgaris L.), to evaluate the degree of informativeness of the evaluations of grain quality in only one environment, to estimate genetic parameters for grain quality traits, and to select lines with superior grain quality. We evaluated 81 carioca common bean lines in preliminary line trials in several environments for nutritional, technological, and commercial quality and selected the 20 superior lines, which were evaluated in validation trials in nine environments. Individual and combined ANOVAs were performed for all the traits. Correlations were estimated between Fe and Zn concentrations and yield; adaptability and phenotypic stability were analyzed; and superior genotypes were selected based on the Mulamba & Mock index. It is possible to increase the Fe, Zn, and crude protein concentrations and reduce cooking time; however, increasing crude fiber is a challenge. Preliminary evaluation of the quality traits in only one environment was effective and sufficient for selection of genotypes superior in Fe concentration, crude fiber, crude protein, and cooking time; and genetic gains can be obtained from selection for these traits. Genetic and phenotypic correlations were observed between Fe and Zn concentrations. The lines CNFC 16627, CNFC 16518, CNFC 16602, CNFC 16615, and CNFC 16520 are superior based on the selec... Mostrar Tudo |
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Thesagro: |
Feijão; Melhoramento Genético Vegetal; Phaseolus Vulgaris; Seleção; Variação Genética. |
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Thesaurus NAL: |
Beans; Cooking quality; Crude fiber; Genetic stability; Genotype-environment interaction; Iron; Yields. |
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Categoria do assunto: |
G Melhoramento Genético |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/225845/1/cs.pdf
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Marc: |
LEADER 02539naa a2200337 a 4500
001 2134210
005 2021-09-10
008 2021 bl uuuu u00u1 u #d
022 $a0011-183X
024 7 $ahttps://doi.org/10.1002/csc2.20422$2DOI
100 1 $aDIAS, P. A. S.
245 $aEffectiveness of breeding selection for grain quality in common bean.$h[electronic resource]
260 $c2021
520 $ahe aims of this study were to investigate the genetic variability and the genotype × environment interaction for quality and yield traits in common bean (Phaseolus vulgaris L.), to evaluate the degree of informativeness of the evaluations of grain quality in only one environment, to estimate genetic parameters for grain quality traits, and to select lines with superior grain quality. We evaluated 81 carioca common bean lines in preliminary line trials in several environments for nutritional, technological, and commercial quality and selected the 20 superior lines, which were evaluated in validation trials in nine environments. Individual and combined ANOVAs were performed for all the traits. Correlations were estimated between Fe and Zn concentrations and yield; adaptability and phenotypic stability were analyzed; and superior genotypes were selected based on the Mulamba & Mock index. It is possible to increase the Fe, Zn, and crude protein concentrations and reduce cooking time; however, increasing crude fiber is a challenge. Preliminary evaluation of the quality traits in only one environment was effective and sufficient for selection of genotypes superior in Fe concentration, crude fiber, crude protein, and cooking time; and genetic gains can be obtained from selection for these traits. Genetic and phenotypic correlations were observed between Fe and Zn concentrations. The lines CNFC 16627, CNFC 16518, CNFC 16602, CNFC 16615, and CNFC 16520 are superior based on the selection index and are recommended for breeding for grain quality in carioca common bean.
650 $aBeans
650 $aCooking quality
650 $aCrude fiber
650 $aGenetic stability
650 $aGenotype-environment interaction
650 $aIron
650 $aYields
650 $aFeijão
650 $aMelhoramento Genético Vegetal
650 $aPhaseolus Vulgaris
650 $aSeleção
650 $aVariação Genética
700 1 $aALMEIDA, D. V.
700 1 $aMELO, P. G. S.
700 1 $aPEREIRA, H. S.
700 1 $aMELO, L. C.
773 $tCrop Science$gv. 61, n. 2, p. 1127-1140, Mar./Apr. 2021.
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Registro original: |
Embrapa Arroz e Feijão (CNPAF) |
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